Soups
Vörösmarty’s favourite caraway and egg soup
350 ft
served in a bowl
Bouillon (beef soup)
990 ft
with liver dumplings, vermicelli, vegetables and sliced beef served in a small pot
Bouillon (beef soup)
450 ft
with vermicelli served in a bowl
Outlaw of Bakony forest soup
750 ft
(with veal, dill and sour cream)
