From the poultry house
Fried breaded chicken breast
1290 ft
Master chef’s chicken breast
1950 ft
(crisp baked in the oven with ham, red onion, green paprika, tomato, smoked cheese and bacon)
Fáy Fuzzy
1950 ft
(chicken breast breaded in a grated potato coat, fried in oil finished with sour cream and grated cheese)
Chicken paprika
1680 ft
with egg noodle
Crispy roasted goose leg served
2200 ft
with braised cabbage and prunes and mashed potatoes with onion
Roast goose liver
3350 ft
with chives mashed potatoes
